MYSTIC LOBSTER ROLL COMPANY
1035 N COLLIER BLVD #310
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. Warning - From follow-up inspection 2024-12-16: Operator has test strips for quaternary sanitizer. Operator uses chlorine sanitizer. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the upright cooler there is a to go box of partially eaten employee food not marked or segregated from food to be served to the public. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. There are multiple single use coleslaw containers used to hold sugar. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are bags of cooked lobster thawing in standing water in the triple sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of sugar in the kitchen. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There are containers of hand soap stored with and above containers of sugar. Operator moved the soap to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a stainless steel scrubber in the hand washing sink next to the triple sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either hand washing sink. Operator provided with hand washing signs. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).