MR BENTLEY'S ICE CREAM

1035 N COLLIER BLVD #308

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 12/3/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the triple sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8791429
2024-12-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 11/7/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. **Corrective Action Taken** - From follow-up inspection 2023-11-07: Observed water at 123F. Operator turned up for proper holding. **Time Extended** **Corrective Action Taken**
Food Inspector #8493163
2023-11-07
★★★★½ 5.0/5
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/6/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Charles Muntwyler has expired. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food Inspector #8375228
2023-09-06
★★★½☆ 4.0/5
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).