DirtyFLRestaurant Inspection Data

MR BENTLEY'S ICE CREAM

With 4 inspections documented, MR BENTLEY'S ICE CREAM maintains a 3.9/5 food safety rating in MARCO ISLAND. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1035 N COLLIER BLVD #308

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10916924

Met Inspection Standards

1 int

  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided food safe chlorine sanitizer. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8791429

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the triple sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/7/2023· 2y 4mo ago

Visit ID: 8493163

Met Inspection Standards

1 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. **Corrective Action Taken** - From follow-up inspection 2023-11-07: Observed water at 123F. Operator turned up for proper holding. **Time Extended** **Corrective Action Taken**

9/6/2023· 2y 6mo ago

Visit ID: 8375228

Follow-up Inspection Required

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Charles Muntwyler has expired. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/