MARRIOTT 400 PAZZI'S
With 3 documented inspections, MARRIOTT 400 PAZZI'S in MARCO ISLAND has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2y 4mo ago · 3 reports on file
400 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
10/16/2023· 2y 4mo ago
Visit ID: 8479944
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2023· 2y 6mo ago
Visit ID: 8475876
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The cook line has been removed and replaced with refrigeration without plan review. Warning - From follow-up inspection 2023-08-22: **Time Extended**
8/17/2023· 2y 6mo ago
Visit ID: 8387024
Follow-up Inspection Required2 high, 1 int, 1 basic
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza make table, pizza sauce (46F - Cold Holding); shredded mozzarella (48F - Cold Holding); cooked sausage (46F - Cold Holding). Operator iced all items and contacted engineering for repair. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam hot box, bbq chicken (42F - Cold Holding); cooked sausage (42F - Cold Holding). Operator reheated items and increased the temperature of the holding unit. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The cook line has been removed and replaced with refrigeration without plan review. Warning