DirtyFLRestaurant Inspection Data

MAREK'S COLLIER HOUSE RESTAURANT

Based on 3 health inspections, MAREK'S COLLIER HOUSE RESTAURANT in MARCO ISLAND has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

1121 Bald Eagle Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561590

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10923960

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There ix a pitcher of water inside the hand washing sink next to the triple sink. Operator removed the pitcher of water. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher. Warning

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10772579

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The restroom doors are not self closing.