MAIA
400 S COLLIER BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a drop in cooler on the egg station, french toast batter (47F - Cold Holding). Operator stated that the batter us less than four hours old. Operator iced the batter. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, cooked potatoes (129F - Hot Holding). Operator replaced the cooked potatoes. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of and a scoop inside the hand washing sink by the door to the dining room. Operator cleared the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).