DirtyFLRestaurant Inspection Data

MAIA

400 S COLLIER BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10715883

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the carving station on the buffet, ham (126F - Hot Holding). Per operator the ham has been on the buffet less than 4 hours. Operator added the carving station to the items held under time as a public health control. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a picture and spatula in the hand washing sink on the buffet station. Operator cleared the sink. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8741150

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a drop in cooler on the egg station, french toast batter (47F - Cold Holding). Operator stated that the batter us less than four hours old. Operator iced the batter. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, cooked potatoes (129F - Hot Holding). Operator replaced the cooked potatoes. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of and a scoop inside the hand washing sink by the door to the dining room. Operator cleared the hand washing sink. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8539753

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle stored next to clean cutlery sets. Operator removed the chemical spray bottle. Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8546823

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dish washing area at the exit from the dishwasher there is a employee cellphone inside a silverware draining cup. Operator removed the cellphone. Corrected On-Site Warning - From follow-up inspection 2023-11-07: Location not open at this time. **Time Extended** - From follow-up inspection 2024-01-09: There are multiple employee personal items inside the clean utensil holding containers to include drinks, a hard boiled egg and a whiffle ball. **Time Extended**
  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are multiple pastries, charcuterie and cheeses unprotected on the self service cold buffet in the dining room. Repeat Violation Warning - From follow-up inspection 2023-11-07: Operator stated sneeze guards on order. **Time Extended** - From follow-up inspection 2024-01-09: There are no sneeze guards at the cold food buffet. Cheeses, charcuterie, pastries and breads are unprotected. Admin Complaint

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8539293

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dish washing area at the exit from the dishwasher there is a employee cellphone inside a silverware draining cup. Operator removed the cellphone. Corrected On-Site Warning - From follow-up inspection 2023-11-07: Location not open at this time. **Time Extended**
  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are multiple pastries, charcuterie and cheeses unprotected on the self service cold buffet in the dining room. Repeat Violation Warning - From follow-up inspection 2023-11-07: Operator stated sneeze guards on order. **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8362784

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dish washing area at the exit from the dishwasher there is a employee cellphone inside a silverware draining cup. Operator removed the cellphone. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 152F). Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are multiple pastries, charcuterie and cheeses unprotected on the self service cold buffet in the dining room. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the omelette station cooked shrimp (45F - Cold Holding), per operator items have been on the front line less than four hours. Shrimp moved to a reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box in the banquet kitchen scrambled eggs (134F - Hot Holding). Per operator eggs were cooked less than four hours ago. Eggs moved to oven fir reheat. **Corrective Action Taken** Warning