DirtyFLRestaurant Inspection Data

KRETCH'S RESTAURANT

Health inspection records show KRETCH'S RESTAURANT in MARCO ISLAND has 8 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

527 Bald Eagle Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3670809

Inspection Completed - No Further Action

10/10/2025· 5mo ago

Visit ID: 13537880

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10921498

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris on top of the dishwasher. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine's 0ppm). Operator set up the triple sink to sanitize. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/22/2025· 10mo ago

Visit ID: 10722745

Met Inspection Standards

2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin at the service soda fountain. Operator moved ice scoop to proper storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is ice inside the hand sink by the service soda fountain.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are some of the employees with expired training.

11/18/2024· 1y 3mo ago

Visit ID: 8745938

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is s plastic ramekin inna container of fete cheese. Operator removed the ramekin. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

4/10/2024· 1y 11mo ago

Visit ID: 8645189

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and debris on the top of the dish machine. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not kept 90 days. Warning - From follow-up inspection 2024-04-10: **Time Extended**

4/2/2024· 1y 11mo ago

Visit ID: 8489527

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and debris on the top of the dish machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashers (Chlorine 0ppm), operator will sanitize in the triple sink. **Corrective Action Taken** Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not kept 90 days. Warning

8/31/2023· 2y 6mo ago

Visit ID: 8363559

Met Inspection Standards

1 high, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on the top of the dish washer.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler at the end of the cook line there are commercially reduced oxygen packaged bags of tuna and mahi mahi marked to be removed from packaging before thawing. Repeat Violation
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site