KRETCH'S RESTAURANT

Name: KRETCH'S RESTAURANT
Address: 527 BALD EAGLE DR, MARCO ISLAND, FL, 34145, US
Rating: 3.6

527 Bald Eagle Drive

Florida, 34145

Collier County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722745

10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin at the service soda fountain. Operator moved ice scoop to proper storage. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is ice inside the hand sink by the service soda fountain.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are some of the employees with expired training.

Inspection #: Visit ID: 8745938

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is s plastic ramekin inna container of fete cheese. Operator removed the ramekin. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspection #: Visit ID: 8645189

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and debris on the top of the dish machine. Warning - From follow-up inspection 2024-04-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-04-10: **Time Extended**
01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not kept 90 days. Warning - From follow-up inspection 2024-04-10: **Time Extended**

Inspection #: Visit ID: 8489527

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and debris on the top of the dish machine. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashers (Chlorine 0ppm), operator will sanitize in the triple sink. **Corrective Action Taken** Warning
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not kept 90 days. Warning

Inspection #: Visit ID: 8363559

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on the top of the dish washer.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler at the end of the cook line there are commercially reduced oxygen packaged bags of tuna and mahi mahi marked to be removed from packaging before thawing. Repeat Violation
08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site