DirtyFLRestaurant Inspection Data

ISLAND HIDEOUT

Food safety records indicate ISLAND HIDEOUT in MARCO ISLAND has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2 Marco Lake Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13500653

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a double boiler on the flat top grill cooked potatoes (98F - Hot Holding). Per operator the potatoes were cooked 3 3/4 hours prior.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a double boiler on the flat top grill cooked potatoes (98F - Hot Holding). Per operator the potatoes were cooked 3 3/4 hours prior. See stop sale.

8/21/2025· 6mo ago

Visit ID: 10874324

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler between the oven and the flat top grill pooled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding). Operator moved the out of temperature items to the make table cooler. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies.

4/22/2025· 10mo ago

Visit ID: 10704738

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of cut tomatoes and pico de gallo. Operator discarded the ramekins. Corrected On-Site An employee scooped ice with foam to go cups. Educated the employee on proper use of handled utensils. Corrective action taken.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink above clean utensils. Operator discarded the drink. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.

12/26/2024· 1y 2mo ago

Visit ID: 10704444

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 8735586

Follow-up Inspection Required

1 int, 1 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee is going directly from the wash to sanitizer without rinsing. Explained proper ware washing procedure. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The poached eggs in the eggs benedict are not identified as raw/under cooked. Warning

2/13/2024· 2y ago

Visit ID: 8576086

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the cook line raw shell eggs are stored over whole cantaloupe and pineapples. Operator moved foods to proper storage order. Corrected On-Site