ISLAND HIDEOUT
2 Marco Lake Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of cut tomatoes and pico de gallo. Operator discarded the ramekins. Corrected On-Site An employee scooped ice with foam to go cups. Educated the employee on proper use of handled utensils. Corrective action taken.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink above clean utensils. Operator discarded the drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee is going directly from the wash to sanitizer without rinsing. Explained proper ware washing procedure. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The poached eggs in the eggs benedict are not identified as raw/under cooked. Warning
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the cook line raw shell eggs are stored over whole cantaloupe and pineapples. Operator moved foods to proper storage order. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).