ISLAMAROTTA
2 MARCO LAKE DR #1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/14/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are croissants in direct contact with non food grade to go bags in the reach in cooler by the front counter. Operator removed the croissants from the to go bags. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (44F - Cold Holding). Operator iced the coleslaw. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottle of the single door make table commercially processed reduced oxygen packaged tuna and salmon, both labeled to be removed from the packaging before thawing are still in the packaging. Operator removed both fish from the reduced oxygen packaging. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on the grate of the soda machine. Operator washed and sanitized the ice scoop and placed it in a clean container. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).