HIDEAWAY BEACH SAND BAR
250 South Beach Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice maker.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks on the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the floor of the reach in freezer.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 200151F), operator will sanitize in the triple sink. operator adjusted the temperature, 159F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored over cut melon. Operator discarded the raw shell eggs.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by a ice bin and has a sanitizer bucket inside of it. Operator cleared the hand washing sink. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine. Operator cleaned the ice scoop and placed it into a clean pan. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (49F - Cold Holding), operator voluntarily discarded the sausage. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the dish washing area. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee water bottles inside a container holding rolls in the reach in freezer. Operator removed the employee water bottles. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a wine bucket blocking the hand sink in the service area. Operator moved the wine bucket. There is a dirty linens bin in front of the hand washing sink. Operator moved the dirty linens bin.Corrected On-Site Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door upright reach in cooler roasted tomato salsa that was prepared two days ago per the operator has no date marking.
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).