EAGLES NEST ON MARCO BEACH POOL BAR

Name: EAGLES NEST ON MARCO BEACH POOL BAR
Address: 410 S COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 2.7

410 S COLLIER BLVD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700320

10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is buried in the ice at the soda fountain. Explained proper storage to the operator. **Corrective Action Taken**
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white reach in cooler by the door raw shell eggs are stored above commercially processed salad dressing.

Inspection #: Visit ID: 8737501

14-11-5:Basic - Equipment in poor repair. The hinge of the door to the ice machine is damaged.
10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine.
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Chlorine 200ppm). Operator adjusted the sanitizer to 100ppm. Corrected On-Site

Inspection #: Visit ID: 8518979

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operates renewed the license during the process of the inspection. Corrected On-Site

Inspection #: Visit ID: 8358612

14-05-4:Basic - Cardboard used to line food-contact surface. There is cardboard on top of the cutting board at the make table. Operator discarded the cardboard. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen from outside, putting on gloves and handling food without washing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
08B-28-4:High Priority - Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler.