DirtyFLRestaurant Inspection Data

DAVIDE ITALIAN CAFE & DELI

With 6 inspections documented, DAVIDE ITALIAN CAFE & DELI maintains a 4.1/5 food safety rating in MARCO ISLAND. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

688 BALD EAGLE DRIVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10926404

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the two door upright reach in cooler at the entrance to the kitchen and the make table cooler closest to the dishwasher are damaged. Repeat Violation
  • 14-71-4:Basic - Tape used to repair nonfood-contact surface. The torn door gasket on the two door upright reach in cooler at the entrance to the kitchen has been repaired with tape.

5/30/2025· 9mo ago

Visit ID: 10729774

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright freezer by the triple sink is torn. Both the door gaskets on the two door upright cooler are damaged.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease and dust on the hood filters. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the dump sink at the front counter. Educated employee on using the hand washing sink only to wash hands. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the bottom of the make table cooler by the dishwasher with no date marking. Repeat Violation

11/25/2024· 1y 3mo ago

Visit ID: 8718375

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are orders of lasagna in the bottom of a make table cooler. Per the operator the lasagna was prepared 72 hours ago. Operator date marked the lasagna. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8650688

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2024· 1y 11mo ago

Visit ID: 8507540

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the back wall of the ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juana Velasquez, 11/27/2018, National Registry. There is no other certified food manager for the establishment. Warning

9/22/2023· 2y 5mo ago

Visit ID: 8340075

Met Inspection Standards

1 high

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. There is flour being stored in a galvanized can.