CRAZY FLAMINGO

Food safety records indicate CRAZY FLAMINGO in MARCO ISLAND has 6 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Bald Eagle Drive

Florida, 34145

Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13458217

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are handleless plastic ramekins inside multiple containers of dried herbs. operator removed the ramekins. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, employee put on a hat. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the shelving on the door of the tallest reach in freezer in the storage area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a metal bowl inside the hand washing sink in the kitchen. Operator removed the metal bowl Corrected On-Site

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10880558

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats. Corrected On-Site
08B-38-4:Basic - Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.
10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8826813

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass top freezer on the cook line. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8777699

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8462158

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
41-07-4:High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices. Operator removed the tylenol. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food deon the can opener blade.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a consumer advisory for raw oysters, operator placed the advisory at the entrance to the gar. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8376264

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of the white chest freezer next to the walk-in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top chest freezer by the walk-in cooler in the kitchen. Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of a roll of plastic trash bags on top of the ice machine. operator moved the ice scoops to the dish pit. **Corrective Action Taken** Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a heavy buildup of grease on the hood filters. Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator added water to the sanitizer solution. Quaternary sanitizer in triple sink 200ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the smaller ice machine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of food safety training for Jose in the kitchen.