CIAO BELLA RISTORANTE ITALIANO
1000 N COLLIER BLVD STE 4-6
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the butcher block and a table. Operator moved the knife to the dish station. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put the wet wiping towel into sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. Operator labeled the flour. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag.
- 08B-56-4:High Priority - Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made more than 24 hours ago with no date marking. Operator date marked the lasagna. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk-in freezer under the dan housing. Operator scraped the ise from the floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized pork and veal are stored over whole muscle beef in the walk in cooler. Operator moved the veal and pork to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator moved the can opener to the dish washing area. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bat. Operator attached a hand washing sign. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states that the last used tags were discarded when the kitchen was painted three weeks ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the entrance to the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink, it is filled with ice.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator supplied soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is an unlabeled chemical spray bottle at the utility sink. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).