CAVS KITCHEN AND COCKTAILS
701 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salad dressing. Operator removed the plastic ramekin. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. There are cases of pizza crust and a strip loin of beef on the floor of the walk in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are breaded chicken breasts thawing at room temperature. Operator moved the chicken to the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a table next to the cook line tomato sauce (44F - Cold Holding). Operator moved the tomato sauce to the walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand wash sink between the ice machines. Operator supplied paper towels. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the dishwashing area without submitting plans to plan review. **Warning** - From follow-up inspection 2025-02-18: There is no proof of plan review having been submitted at time of callback inspection. **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in the ice at the service station at the gar. Operated moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator moved the tongs to proper storage. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next go the grill there are utensils in 85F standing water. Operate moved the container of water to the grill. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are plastic to go bags inside the hand washing sink in the middle of the bar by the front door. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sinks at the bar. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the dishwashing area without submitting plans to plan review. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory, operator placed the advisory at the front door. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).