CAFE SAN MARCO
400 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10827279
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. Warning - From follow-up inspection 2025-04-29: **Time Extended**
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10715792
- 14-11-5:Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of cleaner stored next to carafes and above to go containers. Operator moved the spray bottle to proper storage. Corrected On-Site Warning
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8724312
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. There is a employee with ineffective hair restraint. Employee tied their hair up in a bun. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a coffee urn drip tray. Operator moved the ice scoop. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, cut fruit, yogurt parfait available for customer self service without the minimum required labeling. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler at the entrance to the cafe, milk (49F - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8526012
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cold holding in front of the counter there are yogurt parfait, grilled chicken caesar salads and cut fruit available for customer self service without the required minimum labeling. Warning - From follow-up inspection 2023-10-16: **Time Extended**
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8345731
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cold holding in front of the counter there are yogurt parfait, grilled chicken caesar salads and cut fruit available for customer self service without the required minimum labeling. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooker next to the ice machine, Tuna wrap 65F. 8 each Egg and spinach wrap 58F. 17 each Ham and cheese sandwiches 60F 10 each. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooker next to the ice machine, Tuna wrap 65F. 8 each Egg and spinach wrap 58F. 17 each Ham and cheese sandwiches 60F 10 each. See stop sale. Warning