DirtyFLRestaurant Inspection Data

CAFE SAN MARCO

CAFE SAN MARCO has 7 health inspections on file for its MARCO ISLAND location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

400 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13547640

Follow-up Inspection Required

1 high, 1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-15: Sausage egg and cheese sandwich 47F cold holding, egg white frittata wrap 48F cold holding. Items in cooler less than four hours. Admin Complaint

10/13/2025· 5mo ago

Visit ID: 10893722

Follow-up Inspection Required

2 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. Repeat Violation Admin Complaint

4/29/2025· 10mo ago

Visit ID: 10827279

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. Warning - From follow-up inspection 2025-04-29: **Time Extended**

4/25/2025· 10mo ago

Visit ID: 10715792

Follow-up Inspection Required

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of cleaner stored next to carafes and above to go containers. Operator moved the spray bottle to proper storage. Corrected On-Site Warning

11/7/2024· 1y 4mo ago

Visit ID: 8724312

Met Inspection Standards

1 high, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. There is a employee with ineffective hair restraint. Employee tied their hair up in a bun. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a coffee urn drip tray. Operator moved the ice scoop. **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, cut fruit, yogurt parfait available for customer self service without the minimum required labeling. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler at the entrance to the cafe, milk (49F - Cold Holding). Operator voluntarily discarded. **Corrective Action Taken**

10/16/2023· 2y 4mo ago

Visit ID: 8526012

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cold holding in front of the counter there are yogurt parfait, grilled chicken caesar salads and cut fruit available for customer self service without the required minimum labeling. Warning - From follow-up inspection 2023-10-16: **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8345731

Follow-up Inspection Required

2 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cold holding in front of the counter there are yogurt parfait, grilled chicken caesar salads and cut fruit available for customer self service without the required minimum labeling. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooker next to the ice machine, Tuna wrap 65F. 8 each Egg and spinach wrap 58F. 17 each Ham and cheese sandwiches 60F 10 each. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooker next to the ice machine, Tuna wrap 65F. 8 each Egg and spinach wrap 58F. 17 each Ham and cheese sandwiches 60F 10 each. See stop sale. Warning