BROOKLYN DELICATESSEN
247 N COLLIER BLVD STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple soups, salads and entrees available for customer self service in the glass door reach in coolers in front of the counter without the required minimum labeling.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.there is a wet wiping cloth on the cutting board of the make table in the back kitchen and on the handle of the oven.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the kitchen raw veal is stored over ready to eat corned beef. Operator moved items to proper storage order. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put in a hat. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple salads, and soups available for customer self service in a glass door reach in cooler in front of the counter that are not marked with the item description , name and address of the establishment that prepared the item and the date the item was packaged. **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Educated employee on proper hand washing procedures. Employee washed his hands properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the back kitchen raw veal parmigiana is stored over ready to eat corned beef. Operator moved items to proper storage.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Employee read and signed the agreement. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).