2SHEA'S SALTY DOG

Name: 2SHEA'S SALTY DOG
Address: 599 S COLLIER BLVD #105, MARCO ISLAND, FL, 34145, US
Rating: 3.4

599 S COLLIER BLVD #105

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729963

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer on the cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired employee training, Akvaro Nolasco, Vickie Carter, Obeimer Lopez, Wilmer Ruiz Ruiz, Melvin Ramos Lopez.

Inspection #: Visit ID: 10729510

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher. Corrected On-Site Warning - From follow-up inspection 2024-12-03: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area. Warning - From follow-up inspection 2024-12-03: There are plastic ramekins inside containers of steak seasoning, ground cumin, chili powder and old bay seasoning. **Time Extended**

Inspection #: Visit ID: 8784974

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher. Corrected On-Site Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the dishwasher. Operator put a hand washing sign at the hand sink. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled quaternary sanitizer in the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris under the slicer blade. Warning

Inspection #: Visit ID: 8496857

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink inside the reach in freezer on the cook line.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the operator and employee on proper hand washing procedures. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by two ice buckets.

Inspection #: Visit ID: 8383511

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is commercially processed reduced oxygen packaged tuna and mahi mahi thawed still in the reduced oxygen package. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee's water bottle on a rolling rack next to hamburger buns at the end of the cook line.
08B-38-4:Basic - Food stored on floor. There are cases of french fries stored on the floor of the walk-in freezer.
10-18-5:Basic - In-use utensil stored in sanitizer between uses. There are in use utensils stored in sanitizer on top of the flat top grill. Operator removed the utensils and ran them through the dishwasher. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the center of the bar. Operator washed, rinsed and sanitized the soda gun nozzle. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the entrance to the bar.