WENDY'S #203
5150 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items, cell phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yohana Garcia 11/12/25 The other CFM are still valid.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yohana Garcia 11/12/24 expired
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. spout on the ice cream is soiled Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed
- 14-11-5:Basic - Dish machine in poor repair, posted as out of service .
- 14-69-4:Basic - Ice buildup in reach-in stand up freezer
- 35B-02-4:Basic - Insect control device installed over food storage/ preparation area. Located over cartons of fryer oil and next to bread storage. Repeat Violation
- 36-24-5:Basic - damage to wall behind soda dispenser in lobby .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging in food storage area on top of a case of salt near chili. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug Zapper installed over new oil containers Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish machine. Triple sink was set up to wash and sanitize dishes.
- 41-10-4:High Priority - Toxic substance/chemical, observed a spray bottle of triple play disinfectant improperly stored on the front service counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed procedure to manager, printed at time of inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan stored in front of handwash sink in prep area Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall in customer dining room next to ice tea dispenser.
- 35B-02-4:Basic - Insect control device installed over food . Bug Zapper is installed over oil containers and bread rack.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observe an employee drop plastic cups on the floor and pick then up and put back on table for service or use. employee discarded cups. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface, he picked up plastic cups that he dropped on the floor and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.discussed handwashing and educated the employee on touching g dirty surfaces and handling food. employee washed his hands . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).