DirtyFLRestaurant Inspection Data

THE HURRICANE LOUNGE AND GRILLE

THE HURRICANE LOUNGE AND GRILLE in MARATHON has 2 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4650 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13509686

Follow-up Inspection Required

1 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to scoop ice Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Raw tuna thawed in in opened package Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 14-11-5:Basic - Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Container in dry beans with no handle Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, The slicer blade is soiled with food debris Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters , Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/2/2025· 6mo ago

Visit ID: 8873449

Met Inspection Standards

4 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Outdoor walk-in cooler is not working.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. @ All hand sinks
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.