THE EYG GROUP CORP
THE EYG GROUP CORP has 1 health inspection on file for its MARATHON location, with an overall rating of 1.0/5.
Last inspection: 2 months ago · 1 report on file
11399 OVERSEAS HWY UNIT 123, MARATHON 33050
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 13579773
Met Inspection Standards1 high, 5 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm the triple sink has been set up with chlorine sanitizer at 100 ppm and will be used to sanitize dishes until the dish machine has been repaired.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geo, Heidi,