PORKY'S BAYSIDE RESTAURANT AND MARINA
1400 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/9/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop Mac and cheese and beans
- 08B-12-5:Basic - Stored food not covered. Ice cream stored in freezer is not covered
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gaskets on reachin coolers in cook area in poor repair.
- 08B-38-4:Basic - Oil and bread crumbs are stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-04-5:High Priority - Raw pork stored over or with bean sprouts
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - 5 gallon bucket of chicken breast stored on the floor in the walk-in cooler .Food stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08A-05-6:High Priority - Raw animal , fish food stored over/not properly separated from ready-to-eat food beef
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A mini golfcourse has been constructed on the adjacent property by the owners of the restaurant. Plan review has no approved plans and has sent a deficiency letter on 6/20/23 with no response. As for K Clark at Plan Review the delay is the Tiki hut ceiling needs a barrier and air curtains must be installed and the openings of the tiki hut food storage and service area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).