PLAZA GRILL

Health inspection records show PLAZA GRILL in MARATHON has 6 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5101 Overseas Highway

Florida, 33050

Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13491752

Met Inspection Standards

1 high, 2 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Fertilizer stored on shelf in dish area Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/13/2025· 7mo ago

Visit ID: 10928646

Met Inspection Standards

1 high, 2 int, 3 basic

08B-38-4:Basic - Case of tomatoes stored on floor in the walk-in Cooler
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
25-39-4:Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once.
08A-04-5:High Priority - Raw fish stored over or with unwashed produce, a bag of onions in walk-in cooler
31B-03-4:Intermediate - No soap provided at handwash sink in dish area
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/11/2025· 1y ago

1 high, 1 int

08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food in the walk in cooler .
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified as raw item on the menu

8/21/2024· 1y 6mo ago

3 basic

08B-38-4:Basic - Food stored on floor in the walk-in cooler
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler gaskets are soiled.

2/13/2024· 2y ago

Visit ID: 8541051

Met Inspection Standards

3 high, 1 int

41-07-4:High Priority - Container of medicine improperly stored. Burn spray near hand wash sink Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw fish in walk-in cooler Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8372798

Met Inspection Standards

3 high, 4 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine , sanitizer has been ordered and triple sink and glass washer are to be used until dishmachine is sanitizing properly.
08A-05-6:High Priority - Raw animal food , calamari, stored over/not properly separated from ready-to-eat food.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Tuna not identified as raw or undercooked on the menu
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo Eduardo Mauricio
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.