DirtyFLRestaurant Inspection Data

PLAZA GRILL

Health inspection records show PLAZA GRILL in MARATHON has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

5101 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10928646

  • 08B-38-4:Basic - Case of tomatoes stored on floor in the walk-in Cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 25-39-4:Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once.
  • 08A-04-5:High Priority - Raw fish stored over or with unwashed produce, a bag of onions in walk-in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/11/2025

  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food in the walk in cooler .
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified as raw item on the menu

Inspection Date: 8/21/2024

  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler gaskets are soiled.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8541051

  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray near hand wash sink Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw fish in walk-in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8372798

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine , sanitizer has been ordered and triple sink and glass washer are to be used until dishmachine is sanitizing properly.
  • 08A-05-6:High Priority - Raw animal food , calamari, stored over/not properly separated from ready-to-eat food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Tuna not identified as raw or undercooked on the menu
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo Eduardo Mauricio
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.