PANDA HOUSE CHINESE RESTAURANT
5230 OVERSEAS HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food used in potatoes
- 21-05-5:Basic - Cloth used as a food-contact surface, under cabbage
- 08B-38-4:Basic - Food stored on floor, potatoes stored on floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach cooler gaskets are soiled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 127 F Cos 167F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand sink
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-12-20: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour Warning
- 08B-38-4:Basic - Food stored on floor in kitchen Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Pork thawing on table . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 62 F preparing to put in smoker . Cooked chicken on line at 62F , was returned to walk-in cooler to cool down Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in WIC not date marked Warning
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).