MARATHON GRILL AND ALE HOUSE
5800 OVERSEAS HWY SUITE 12
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb inside kitchen black hose by mop sink
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Walk-in cooler gasket in poor repair.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna not open and thawed
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade rusting
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice machine drop plate is cracked
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment, salad station , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. All TCS foods were discarded and a technician will be called to service the salad unit.
- 08B-38-4:Basic - In the walk in cooler chicken stored on floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (55*F - Cold Holding); cheese (52*F - Cold Holding); Fish (60*F - Hot Holding); crab (52*F - Cold Holding); Beef (52*F - Cold Holding); Pork (52*F) All were in salad reach in overnight out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (55*F - Cold Holding); cheese (52*F - Cold Holding); Fish (60*F - Hot Holding); crab (52*F - Cold Holding); Beef (52*F - Cold Holding); Pork (52*F) Stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).