MARATHON GRILL AND ALE HOUSE
5800 OVERSEAS HWY STE 12
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment, cook line reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (50F - Cold Holding); cheese (48F - Cold Holding)the acts items were put on ice to rapid cool **Corrective Action Taken**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).