DirtyFLRestaurant Inspection Data

IRIE ISLAND EATS

IRIE ISLAND EATS maintains a 2.6/5 food safety rating based on 5 health department inspections in MARATHON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4540 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13490318

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor in walk-in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 88 F,butter was put on flat top to reheat **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/21/2025· 4mo ago

Visit ID: 13489789

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler Warning - From follow-up inspection 2025-10-21: Food stored on floor in walk-in cooler cases of beef on the floor **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a support vehicle ,walk-in cooler on wheels that is not on approved drawings Warning - From follow-up inspection 2025-10-21: At callback inspection plans were submitted on 9/29 . Rory Shaw replied 10/7 and started plan review. **Time Extended**

8/12/2025· 7mo ago

Visit ID: 10913730

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit is not cold holding at 41F or below Warning
  • 08B-38-4:Basic - Food stored on floor in walk-in cooler Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat sausage Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50*F - Cold Holding); pico (52*F - Cold Holding); mozzarella cheese (51*F - Cold Holding) Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 85F Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a support vehicle ,walk-in cooler on wheels that is not on approved drawings Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F Warning

9/10/2024· 1y 6mo ago

1 high, 2 basic

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below the dripping ceiling ac unit exposing the items to drips from people's hands.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 109 F Butter was put in the over to reheat **Corrective Action Taken**

8/24/2023· 2y 6mo ago

Visit ID: 8450460

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**