DirtyFLRestaurant Inspection Data

IRIE ISLAND EATS

IRIE ISLAND EATS maintains a 1.4/5 food safety rating based on 5 health department inspections in MARATHON. Recent inspections indicate some food safety concerns.

4540 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10920385

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar
  • 08B-32-4:Basic - Food being prepared outside of the MFDV in a storage trailer. Observed raw pork being prepared for cookin in the storage trailer on site.
  • 08B-38-4:Basic - Food stored on floor in walk-in in unit
  • 08B-42-4:Basic - Food stored outside. Observed case of pork outside of MFDV on the open air smoker area Corrected On-Site
  • 08B-12-5:Basic - Stored food, cooked pork, chicken, and raw fish and pork not covered in the walk-in unit
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn, Enzo

Inspection Date: 3/6/2025

  • 08B-38-4:Basic - Food stored on floor in the WIC
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fruit pulp Thawing at room temperature
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink has a container stored in it.

Inspection Date: 9/10/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in in opened vacuum packaging in the walk-in cooler . The packaging states to remove from vacuum packaging before thawing.
  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw tuna in unopened vacuum packaging in the walk-in cooler. The packaging states to remove from vacuum packaging before thawing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry in stand up cooler not date marked . In walking cooler fish dip , kimchi, cut tomatoes cut leafy green, cut melons are not date marked. Repeat Violation

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8482373

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50*F - Cooking); beans (44*F - Cold Holding) fish and beans were relocated to the walk-in cooler to rapid cool down **Corrective Action Taken* **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm chlorine
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip , kimchi, cooked pork not date marked .

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8333273

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used In fruit salsa Corrected On-Site
  • 08B-38-4:Basic - Cases of chicken stored on floor in walk-in cooler
  • 08B-42-4:Basic - Food stored outside , OBSERVED 2 chest freezers holding unpackaged food outside of MFDV
  • 08B-12-5:Basic - Stored food in walk-in cooler not covered.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 02C-02-5:Intermediate - In walk-in cooler Ready-to-eat, time/temperature control for safety food , cooked pork, beef chicken prepared onsite and held more than 24 hours not properly date marked.