IHOP MARATHON 36036

Name: IHOP MARATHON 36036
Address: 6495 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 2.6

6495 Overseas Highway

Florida, 33050

Monroe County County

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8572319

33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-01-19: at call back inspection I observed two dumpsters located in the grass and gravel , not on a non absorbent pad or surface The operator has asked the city dumpster company to move the dumpsters but they have not complied . Will check on the next routine inspection. **Time Extended**

Inspection #: Visit ID: 8569779

36-32-5:Basic - Dining room ceiling tile shows damage or is in disrepair. Stains on ceiling tile near the AC ducts. Warning
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
36-64-5:Basic - Objectionable musty odor at entry way of the establishment. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
36-24-5:Basic - damage to dish area wall under dish machine area shows signs of mold like substance and water damage. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120F Butter was put on flat top to reheat to 165F **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker is soiled with grease . Warning

Inspection #: Visit ID: 8354198

16-03-4:Basic - Accumulation of debris inside warewashing machine.
23-03-4:Basic - Nonfood-contact surface , walk-in cooler and freezer doors soiled with grease, food debris, dirt, slime or dust.
25-05-4:Basic - Single-service articles improperly stored on the floor in storage area
14-11-5:Basic - Walk-in cooler and freezer doors in poor repair.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Link sausage 112 F
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish area