HERBIES BAR & CHOWDER HOUSE
6350 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - 2 Cold holding units on cookline and walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2023-08-31: At callback inspection the 1 cold holding unit on the cookline is not cold holding at 41F or below . As per the owner both units were repaired and Freon was added. Admin Complaint - From follow-up inspection 2023-10-31:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair walk-in freezer door Warning - From follow-up inspection 2023-08-31: Equipment in poor repair walk-in freezer door Walk-in cooler is not cold holding at 41F or below The walk-in beer cooler will be used as cold holding for meats As per the owner the walk-in cooler was at 42-43 F this morning . The beer cooler is cold holding @41F and food is being transferred to beer cooler during inspection. Technician was called for service during inspection **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-10-31:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning - From follow-up inspection 2023-08-31: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Time Extended** - From follow-up inspection 2023-10-31:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes WALK-IN COOLER :48F - Cold Holding); butter (48F - Cold Holding); Pork (49F - Cold Holding); crab dip (48*F - Cold Holding) REACHIN COOLERPoultry (50F - Cold Holding); cut lettuce (48*F - Cold Holding); cut tomatoes (48*F - Cold Holding); shrimp (50*F - Cold Holding); Poultry (48*F - Cold Holding); Pork (52*F - Cold Holding); Fish (47*F - Cold Holding) Warning - From follow-up inspection 2023-08-31: Reach next to wall in on cookline : potato salad 56 F, Blue cheese dressing 59F, cut tomatoes 57F, over night in unit . STOP SALE 2nd reach in cooler on cookline chicken 43F, fish 43F, fritter batter 43F, shrimp 43F food was put on ice for additional cold hold . Walk-in cooler : Baked potatoes 45F, butter 46F, baked beans 45F, cut lettuce 46F, raw beef 46F, cheese 44F , fish dip 44F.as per the owner this morning temperatures were at 42 -43F in walk-in cooler . Out of temperature less than 4 hours. All food was relocated to the beer walk-in , unit is 41F. Admin Complaint - From follow-up inspection 2023-10-31:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-10-31:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-10-31:
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - 2 Cold holding units on cookline and walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2023-08-31: At callback inspection the 1 cold holding unit on the cookline is not cold holding at 41F or below . As per the owner both units were repaired and Freon was added. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair walk-in freezer door Warning - From follow-up inspection 2023-08-31: Equipment in poor repair walk-in freezer door Walk-in cooler is not cold holding at 41F or below The walk-in beer cooler will be used as cold holding for meats As per the owner the walk-in cooler was at 42-43 F this morning . The beer cooler is cold holding @41F and food is being transferred to beer cooler during inspection. Technician was called for service during inspection **Time Extended** **Corrective Action Taken**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning - From follow-up inspection 2023-08-31: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes WALK-IN COOLER :48F - Cold Holding); butter (48F - Cold Holding); Pork (49F - Cold Holding); crab dip (48*F - Cold Holding) REACHIN COOLERPoultry (50F - Cold Holding); cut lettuce (48*F - Cold Holding); cut tomatoes (48*F - Cold Holding); shrimp (50*F - Cold Holding); Poultry (48*F - Cold Holding); Pork (52*F - Cold Holding); Fish (47*F - Cold Holding) Warning - From follow-up inspection 2023-08-31: Reach next to wall in on cookline : potato salad 56 F, Blue cheese dressing 59F, cut tomatoes 57F, over night in unit . STOP SALE 2nd reach in cooler on cookline chicken 43F, fish 43F, fritter batter 43F, shrimp 43F food was put on ice for additional cold hold . Walk-in cooler : Baked potatoes 45F, butter 46F, baked beans 45F, cut lettuce 46F, raw beef 46F, cheese 44F , fish dip 44F.as per the owner this morning temperatures were at 42 -43F in walk-in cooler . Out of temperature less than 4 hours. All food was relocated to the beer walk-in , unit is 41F. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - 2 Cold holding units on cookline and walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 14-11-5:Basic - Equipment in poor repair walk-in freezer door Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes WALK-IN COOLER :48F - Cold Holding); butter (48F - Cold Holding); Pork (49F - Cold Holding); crab dip (48*F - Cold Holding) REACHIN COOLERPoultry (50F - Cold Holding); cut lettuce (48*F - Cold Holding); cut tomatoes (48*F - Cold Holding); shrimp (50*F - Cold Holding); Poultry (48*F - Cold Holding); Pork (52*F - Cold Holding); Fish (47*F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).