DirtyFLRestaurant Inspection Data

GRASSY KEY LAND AND SEA MARKET

With 4 documented inspections, GRASSY KEY LAND AND SEA MARKET in MARATHON has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

58152 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13474924

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw blade has food residue on it. Warning - From follow-up inspection 2025-10-17: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10942423

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 08B-38-4:Basic - Cases of produce and case of meat is stored on floor in cold room In bakery area observed bags of flour, Panko stored directly on the floor Warning
  • 14-11-5:Basic - Equipment in poor repair. In the cook kitchen area Lowboy freezer door falls of the hinge when opening Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. in dish room. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observe raw shell eggs, stored over street tacos shells @walkin cooler Warning
  • 08A-11-5:High Priority - Raw shell eggs stored over canned/bottled drinks in glass door cooler . Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw blade has food residue on it. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to shelving and prep table restricting the space accessing the handwashing sink in cold room Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing Observed scrub pad in handwashing sing at bakery room Observed soap, scrub pad, scrub, brush, stored in hand wash sink at front counter Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayra, Carmen have no proof of food handler training Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in cold room Warning

Inspection Date: 2/11/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-08-4:Basic - Plumbing system in disrepair. The handwash sink are not connected to a drain for plumbing. Plan review was called for specifics on the handwash sinks in cold room and bakery rooms. The sinks must be connected to proper drain line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with the hood suppression system installed. Notified Fire AHJ. The hood system is not completely installed at time of inspection.For reporting purposes only.