DirtyFLRestaurant Inspection Data

FRESH OFF THE HOOK

Food safety records indicate FRESH OFF THE HOOK in MARATHON has 10 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 10 reports on file

12240 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10918083

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A Container is in the handwashing sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.employees signed during inspection Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

8/16/2024· 1y 6mo ago

8/13/2024· 1y 7mo ago

1 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding units in MFDV are not cold holding at 41 f
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51* F- Cold Holding); Beef (48*F - Cold Holding); Cole slaw (52*F - Cold Holding); (60*F - Cold Holding); cut tomatoes (65*F - Cold Holding) all TCS Foods were moved to the freezer **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and sanitizer not labeled

3/5/2024· 2y ago

Visit ID: 8620408

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8609136

Follow-up Inspection Required

1 basic

  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed the plumbing drain line from the MFDV is in cracked , leaking and disrepair. The shut off valve was closed on the MFDV to use the built in holding tank **Corrective Action Taken** - From follow-up inspection 2024-02-27: the plumbing line has been replace and is connected to an above ground storage tank. As per DM JR time extension for 7 days to disconnect and remove the grey water storage tank**Time Extended** **Time Extended**

2/9/2024· 2y 1mo ago

Visit ID: 8438136

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Gray Water from the MFDV is draining onto the ground from the crack temporary drain line.. the shut off valve was closed on the the mfdv holding tank drain . Gray water will be stored in the built in MFDV holding tank until repairs are made .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed the plumbing drain line from the MFDV is in cracked , leaking and disrepair. The shut off valve was closed on the MFDV to use the built in holding tank **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee started cooking food after being outside , put gloves on but did not wash hands. Corrected On-Site
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/8/2023· 2y 7mo ago

Visit ID: 8416223

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 8mo ago

Visit ID: 8332257

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnny a Antony Failed CFM test and will take the food handler test.

7/5/2023· 2y 8mo ago

Visit ID: 8264874

Met Inspection Standards
  • N/A:No Violations Were Observed