FRESH OFF THE HOOK
12240 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed during inspection **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A Container is in the handwashing sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.employees signed during inspection **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/16/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding units in MFDV are not cold holding at 41 f
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51* F- Cold Holding); Beef (48*F - Cold Holding); Cole slaw (52*F - Cold Holding); (60*F - Cold Holding); cut tomatoes (65*F - Cold Holding) all TCS Foods were moved to the freezer **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and sanitizer not labeled
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).