DirtyFLRestaurant Inspection Data

DURTY DOGS

109th Street Ocean
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10813265

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED Dust and debris covering the inside of the MFDV Warning - From follow-up inspection 2025-06-03: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED Dust and debris covering the inside of the MFDV **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-06-03: Operating with an expired Division of Hotels and Restaurants license. 10/ 1/ 24 Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-06-03: Food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8891876

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED Dust and debris covering the inside of the MFDV Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Inspection Date: 9/17/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezers interior soiled with rust and water.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8627387

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8469224

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8469053

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-10-20: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The Expired sticker is sitting on dashboard of MFDV **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink is soiled and not accessible - From follow-up inspection 2023-10-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink is soiled and not accessible **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** - From follow-up inspection 2023-10-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gary Alan Leo - From follow-up inspection 2023-10-20: Manager or person in charge lacking proof of food manager certification. Gary Alan Leo Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn - From follow-up inspection 2023-10-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-10-20: - No soap provided at handwash sink. **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site - From follow-up inspection 2023-10-20: At call back inspection Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Is not posted on the MFDV or the menu . Admin Complaint

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8334141

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink is soiled and not accessible
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gary Alan Leo
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site