DRIFTWOOD PIZZA & SUBS
10875 OVERSEAS HWY STE 140
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 29-11-4:Basic - Water leaking from pipe under hand washing sink in the dish area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles are hanging on the handwashing sink .
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-08-21: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Warning - From follow-up inspection 2024-08-21: Vacuum breaker missing at mop sink splitter added to mop sink faucet **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit across from fryers Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54*F - Cold Holding); cut tomatoes (46*F - Cold Holding); Poultry (48*F - Cold Holding); ham (51*F - Cold Holding) The manager states the cooler was just open and restocked after the lunch rush. All TCS items were pulled and put into walk-in cooler for rapid cool down **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The Mixer head is soiled with debris Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cold hold unit across from fryer and flat top not cold holding at 41F or below. Reach in was emptied and technician was called for service. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. printed and posted Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (61*F - Cold Holding); cut tomatoes (59*F - Cold Holding); ham (54*F - Cold Holding); cheese (52*F - Cold Holding); pasta (55*F - Cold Holding) as per manager the food has been in the unit less than 4 hours and is being relocated to the WIC to rapid cool.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.slices of pizza at 122F, manager turned up warmer to increase temperature **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical spray bottles improperly stored on hand wash sink
- 29-34-4:High Priority - Vacuum breaker missing at inside kitchen hose bibb or on fitting/splitter added to hose bibb.white hose
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put on file
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles hanging on hand wash sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed by employees on duty. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler and freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom and at hand wash sink in dish area Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in handwash sink
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).