COAST TO COAST PIZZA COMPANY

Name: COAST TO COAST PIZZA COMPANY
Address: 61 53 ST OCEAN, MARATHON, FL, 33050, US
Rating: 2.6

109th Street Ocean

Florida, 33050

Monroe County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The front handwashing sink is blocked garbage can and step stool . Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-13: Accumulation of debris on exterior of warewashing machine. **Time Extended**
03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-08-13: **Time Extended**

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter not cold holding at 41F Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Poultry thawing in sink with out running water. Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Hood systems is soiled with dust and flour Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); cut tomatoes (54*F - Cold Holding); roasted garlic (54*F - Cold Holding); Poultry (53*F - Cold Holding) all food relocated to working units to rapid cool **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cup in sink Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection #: Visit ID: 8505897

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter, jacket on mixer. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee with no hair restraint.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of dough trays
08B-38-4:Basic - Flour stored on floor. Plastic bottles of soda stored on the floor
35B-02-4:Basic - Insect control device installed over food preparation area. Insect Zapper installed over clean dishes and mixer.
25-05-4:Basic - Pizza boxes improperly stored on the floor
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwash sink in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing storage of dishes.

Inspection #: Visit ID: 8355796

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
14-11-5:Basic - Reach in cooler gaskets in poor repair.
08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food in reach in cooler.