COAST TO COAST PIZZA COMPANY
COAST TO COAST PIZZA COMPANY in MARATHON has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.
109th Street Ocean
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10942100
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- 08B-47-4:Basic - Flour not stored at least 6 inches off of the floor. Corrected On-Site
- 36-34-5:Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, flour , dust
- 25-05-4:Basic - Pizza boxes improperly stored on the floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 111F, the warmer was increase to a higher temperature. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen pans and utensils hanging in front of handwashing sink
Inspection Date: 1/3/2025
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The front handwashing sink is blocked garbage can and step stool . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 8/13/2024
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-13: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-08-13: **Time Extended**
Inspection Date: 8/1/2024
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter not cold holding at 41F Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Poultry thawing in sink with out running water. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood systems is soiled with dust and flour Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); cut tomatoes (54*F - Cold Holding); roasted garlic (54*F - Cold Holding); Poultry (53*F - Cold Holding) all food relocated to working units to rapid cool **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cup in sink Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8505897
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter, jacket on mixer. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of dough trays
- 08B-38-4:Basic - Flour stored on floor. Plastic bottles of soda stored on the floor
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect Zapper installed over clean dishes and mixer.
- 25-05-4:Basic - Pizza boxes improperly stored on the floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwash sink in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing storage of dishes.