COAST TO COAST PIZZA COMPANY
109th Street Ocean
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The front handwashing sink is blocked garbage can and step stool . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-13: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep counter not cold holding at 41F **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Poultry thawing in sink with out running water. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood systems is soiled with dust and flour **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); cut tomatoes (54*F - Cold Holding); roasted garlic (54*F - Cold Holding); Poultry (53*F - Cold Holding) all food relocated to working units to rapid cool **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cup in sink **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).