CLOUDS IN MY COFFEE CATERING
5187 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
- 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, potato salad in stand up cooler not date marked
Inspection Date: 8/21/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The Lift lid cooler next to glass washer is not cold holding at 41F or below
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pate (48*F - Cold Holding); cheese (49F - Cold Holding); batter (48F - Cold Holding); items were discarded by operator
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8506914
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food Thawing on prep table . Food was put into reachin cooler to continue thawing. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 10/1/23 Corrected On-Site
- 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready to eat yogurt and sour cream in stand up cooler . Raw bacon stored over deli roast beef. Bacon and shrimp were relocated away from ready to eat food Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8366910
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food.