CLOUDS IN MY COFFEE CATERING
With 6 documented inspections, CLOUDS IN MY COFFEE CATERING in MARATHON has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
5187 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 13460479
Follow-up Inspection Required4 int, 1 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.bag in handwashing sink Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad , Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pamela, Karen expired 04/2022 Warning
7/14/2025· 8mo ago
Visit ID: 10877875
Met Inspection Standards1 high, 1 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP fish thawed unopened packaging
1/31/2025· 1y 1mo ago
2 int
- 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, potato salad in stand up cooler not date marked
8/21/2024· 1y 6mo ago
1 high, 1 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The Lift lid cooler next to glass washer is not cold holding at 41F or below
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pate (48*F - Cold Holding); cheese (49F - Cold Holding); batter (48F - Cold Holding); items were discarded by operator
2/29/2024· 2y ago
Visit ID: 8506914
Met Inspection Standards2 high, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food Thawing on prep table . Food was put into reachin cooler to continue thawing. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 10/1/23 Corrected On-Site
- 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready to eat yogurt and sour cream in stand up cooler . Raw bacon stored over deli roast beef. Bacon and shrimp were relocated away from ready to eat food Corrected On-Site