CLOUDS IN MY COFFEE CATERING

5187 OVERSEAS HWY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, potato salad in stand up cooler not date marked

Inspection Date: 8/21/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The Lift lid cooler next to glass washer is not cold holding at 41F or below
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pate (48*F - Cold Holding); cheese (49F - Cold Holding); batter (48F - Cold Holding); items were discarded by operator

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8506914

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food Thawing on prep table . Food was put into reachin cooler to continue thawing. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 10/1/23 Corrected On-Site
  • 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready to eat yogurt and sour cream in stand up cooler . Raw bacon stored over deli roast beef. Bacon and shrimp were relocated away from ready to eat food Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8366910

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food.