BURGER PALACE
1 Knights Key Boulevard
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets are soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwashing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The walk-in freezer in not working, no food in unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets are soiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box sitting on handwashing sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in coolers. Handwash sink has rust on the sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).