BRUTUS RESTAURANT & SEAFOOD MARKET
6950 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food , observed a side order cup in aujus and mustard seed containers Warning - From follow-up inspection 2024-04-02: Bowl or other container with no handle used to dispense food , observed a side order cup in paprika **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Case of pasta , buckets of flour and rice , bag of potatoes stored on floor in dry storage area and in walk-in cooler and freezer Repeat Violation Warning - From follow-up inspection 2024-04-02: Food stored on the floor in walk-in freezer **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside black hose. Repeat Violation Warning - From follow-up inspection 2024-04-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside black hose **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-17-4:Basic - At the bar Waste line missing at soda gun holster. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food , observed a side order cup in aujus and mustard seed containers Warning
- 08B-38-4:Basic - Case of pasta , buckets of flour and rice , bag of potatoes stored on floor in dry storage area and in walk-in cooler and freezer Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized cooking pots stored outside on table Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
- 22-41-4:High Priority - Glass washer chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, wraps, in walk-in cooler. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside black hose. Repeat Violation Warning
- 41-17-4:Intermediate - At bar Spray bottle containing toxic substance not labeled. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing . Scrub pad and spray bottle stored in dishroom handwash sink Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pedro Guzman exp 11-13-22 Repeat Violation Warning
Food safety inspection conducted on 1/30/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots Stored on floor in storage shed not inverted
- 08B-38-4:Basic - Food stored on floor in walk-in freezer
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- 08B-42-4:Basic - containers of oil stored outside.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Gray hose outside
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of lid Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).