BRASS MONKEY
109th Street Ocean
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-08-4:Basic - Plumbing system in disrepair. The hot water handle on the handwashing sinks at bar and in the kitchen are not working.
- 23-01-4:Basic - The ice machine exterior soiled.
- 08B-56-4:High Priority - Liquor bottles stored in ice used for drinks. See stop sale.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to loose faucet handle.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 29-08-4:Basic - Plumbing system in disrepair. The hot water handle does not work on hand washing sink in the kitchen
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 41-07-4:High Priority - Container of medicine improperly stored in refrigerator that is holding food
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slices blade and guard can opener blade are soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).