BARRACUDA DIEGO COMPANY LLC
With 7 inspections documented, BARRACUDA DIEGO COMPANY LLC maintains a 1.2/5 food safety rating in MARATHON. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
4290 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13517147
Follow-up Inspection Required2 high, 2 int, 9 basic
- 22-20-5:Basic - Accumulation of rust -like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface covering Brussel sprouts in walk-in cooler overnight
- 08B-42-4:Basic - Food stored outside. cold holding with food storage are located outside under roof
- 23-01-4:Basic - Ice machine exterior soiled.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle laying in Parmesan cheese
- 08B-38-4:Basic - Onions stored on floor in walk-in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The front bar handwashing sink is not accessible due yo ice machine blocking the sink. The kitchen handwashing sink is blocked by containers of dish machine chemicals.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink in the kitchen has dishes and spray bottles stored in it
9/9/2025· 6mo ago
Visit ID: 10906573
Met Inspection Standards1 high, 4 int, 7 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 95 F water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler are solid with dust and debris
- 08A-04-5:High Priority - Raw seafood stored over or with unwashed produce in the walk-in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as raw or undercooked on the menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anibal Vasquez
- 31A-09-4:Intermediate - The bar Handwash sink not accessible for employee use at all times. Repeat Violation
3/6/2025· 1y ago
1 high, 4 int, 7 basic
- 08B-38-4:Basic - Bag of Onions stored on floor in the walk in cooler
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-27-4:Basic - Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.
- 08B-42-4:Basic - Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08A-11-5:High Priority - Raw fish stored over canned/bottled drinks in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 22-02-4:Intermediate - The can opener blade is soiled with food debris
- 31A-09-4:Intermediate - The front bar Handwash sink not accessible for employee use at all times. Repeat Violation
10/17/2024· 1y 4mo ago
1 high, 2 int, 7 basic
- 08B-38-4:Basic - Asparagus stored on floor in the walk-in cool
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stoped on top of ice machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08B-42-4:Basic - Observed locked refrigeration units holding food stored outdoors under cover.
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink at bar not accessible for employee use at all times. Blocked by equipment
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
3/26/2024· 1y 11mo ago
Visit ID: 8594775
Met Inspection Standards1 high, 5 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-03-26: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-03-26: Food stored on floor in the walk-in cooler **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning - From follow-up inspection 2024-03-26: Food, Stand up refrigeration, stored outside under cover and locked **Time Extended**
- 10-13-5:Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop stored on soiled surface between uses. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-26: Vacuum breaker missing at outside hose bibb **Time Extended**
1/19/2024· 2y 1mo ago
Visit ID: 8438558
Follow-up Inspection Required3 high, 4 int, 11 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
- 08B-42-4:Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning
- 23-03-4:Basic - Hood filters and system soiled with grease, food debris, dirt, slime or dust. Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
- 29-03-4:Basic - Water draining onto floor surface. from handwash sink. Warning
- 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen Repeat Violation Warning
- 08A-11-5:High Priority - Raw chicken stored over canned/bottled drinks in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80 F Reheated on stove top **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink at the bar is not accessible for employee use at all times. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwash sink in the kitchen Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
7/5/2023· 2y 8mo ago
Visit ID: 8377593
Met Inspection Standards1 high, 4 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are rusting in walk-in cooler
- 29-03-4:Basic - Water draining onto floor surface.
- 29-11-4:Basic - Water leaking from pipe under hand wash sink Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45*F - Cold Holding); lobster (45*F - Cold Holding); pasta (46*F - Cold Holding); lobster (46*F - Cold Holding) Technician was called to check walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romin Jr.