DirtyFLRestaurant Inspection Data

BARRACUDA DIEGO COMPANY LLC

4290 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • 08B-38-4:Basic - Bag of Onions stored on floor in the walk in cooler
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-27-4:Basic - Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.
  • 08B-42-4:Basic - Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08A-11-5:High Priority - Raw fish stored over canned/bottled drinks in walk-in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 22-02-4:Intermediate - The can opener blade is soiled with food debris
  • 31A-09-4:Intermediate - The front bar Handwash sink not accessible for employee use at all times. Repeat Violation

Inspection Date: 10/17/2024

  • 08B-38-4:Basic - Asparagus stored on floor in the walk-in cool
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stoped on top of ice machine
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 08B-42-4:Basic - Observed locked refrigeration units holding food stored outdoors under cover.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-34-4:High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink at bar not accessible for employee use at all times. Blocked by equipment
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8594775

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-03-26: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-03-26: Food stored on floor in the walk-in cooler **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning - From follow-up inspection 2024-03-26: Food, Stand up refrigeration, stored outside under cover and locked **Time Extended**
  • 10-13-5:Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop stored on soiled surface between uses. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-26: Vacuum breaker missing at outside hose bibb **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8438558

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
  • 08B-42-4:Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning
  • 23-03-4:Basic - Hood filters and system soiled with grease, food debris, dirt, slime or dust. Warning
  • 23-01-4:Basic - Ice machine exterior soiled. Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
  • 29-03-4:Basic - Water draining onto floor surface. from handwash sink. Warning
  • 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen Repeat Violation Warning
  • 08A-11-5:High Priority - Raw chicken stored over canned/bottled drinks in walk in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80 F Reheated on stove top **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink at the bar is not accessible for employee use at all times. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwash sink in the kitchen Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8377593

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are rusting in walk-in cooler
  • 29-03-4:Basic - Water draining onto floor surface.
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45*F - Cold Holding); lobster (45*F - Cold Holding); pasta (46*F - Cold Holding); lobster (46*F - Cold Holding) Technician was called to check walk-in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romin Jr.