BARRACUDA DIEGO COMPANY LLC

4290 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4250 OVERSEAS HWY

Marathon, FL

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All Inspection Reports

Inspection on 3/6/2025

High Priority
1
Intermediate
4
Basic
7
Total
12

Inspection Details:

  • 08B-38-4:Basic - Bag of Onions stored on floor in the walk in cooler
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 24-27-4:Basic - Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.
  • 08B-42-4:Basic - Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . **Repeat Violation**
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08A-11-5:High Priority - Raw fish stored over canned/bottled drinks in walk-in cooler **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 22-02-4:Intermediate - The can opener blade is soiled with food debris
  • 31A-09-4:Intermediate - The front bar Handwash sink not accessible for employee use at all times. **Repeat Violation**
Health Inspector (2025-03-06)
2025-03-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).

Inspection on 10/17/2024

High Priority
1
Intermediate
2
Basic
7
Total
10

Inspection Details:

  • 08B-38-4:Basic - Asparagus stored on floor in the walk-in cool
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stoped on top of ice machine
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • 08B-42-4:Basic - Observed locked refrigeration units holding food stored outdoors under cover.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-34-4:High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink at bar not accessible for employee use at all times. Blocked by equipment
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Health Inspector (2024-10-17)
2024-10-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).