BARRACUDA DIEGO COMPANY LLC
4290 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 08B-38-4:Basic - Bag of Onions stored on floor in the walk in cooler
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-27-4:Basic - Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.
- 08B-42-4:Basic - Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08A-11-5:High Priority - Raw fish stored over canned/bottled drinks in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 22-02-4:Intermediate - The can opener blade is soiled with food debris
- 31A-09-4:Intermediate - The front bar Handwash sink not accessible for employee use at all times. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 08B-38-4:Basic - Asparagus stored on floor in the walk-in cool
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stoped on top of ice machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08B-42-4:Basic - Observed locked refrigeration units holding food stored outdoors under cover.
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink at bar not accessible for employee use at all times. Blocked by equipment
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-03-26: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-03-26: Food stored on floor in the walk-in cooler **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning - From follow-up inspection 2024-03-26: Food, Stand up refrigeration, stored outside under cover and locked **Time Extended**
- 10-13-5:Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop stored on soiled surface between uses. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-26: Vacuum breaker missing at outside hose bibb **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
- 08B-42-4:Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning
- 23-03-4:Basic - Hood filters and system soiled with grease, food debris, dirt, slime or dust. Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
- 29-03-4:Basic - Water draining onto floor surface. from handwash sink. Warning
- 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen Repeat Violation Warning
- 08A-11-5:High Priority - Raw chicken stored over canned/bottled drinks in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80 F Reheated on stove top **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink at the bar is not accessible for employee use at all times. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwash sink in the kitchen Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/19/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are rusting in walk-in cooler
- 29-03-4:Basic - Water draining onto floor surface.
- 29-11-4:Basic - Water leaking from pipe under hand wash sink Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45*F - Cold Holding); lobster (45*F - Cold Holding); pasta (46*F - Cold Holding); lobster (46*F - Cold Holding) Technician was called to check walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romin Jr.
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).