DirtyFLRestaurant Inspection Data

BARNACLE BARNEY'S

With 1 inspection documented, BARNACLE BARNEY'S maintains a 1.0/5 food safety rating in MARATHON.

Last inspection: 2 months ago · 1 report on file

1688 OVERSEAS HWY, MARATHON 33050

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13571929

Met Inspection Standards

1 high, 7 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-42-4:Basic - Food stored outside. Observed fresh oil containers stored outside of the enclosed kitchen on the unenclosed bar patio area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing on table in kitchen @47 f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47 F Chef began to process the burgers and freeze them during inspection , refrigerated the rest of the ground beef until processed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in handwashing sink
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.consumer advisory was emailed to the operator printed and posted during inspection
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagne, pasta , chicken wings
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina