THAIKYO ASIAN CUISINE
201 S OCEAN BLVD, MANALAPAN 33462
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tub and cooler of ice on floor - operator moved to shelf. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage removed from sushi prep surface. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station- operator moved to bucket. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towel under fresh tuna - operator removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone then touched cutting board - employee removed gloves, removed cutting board and wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - chicken dumplings (44F-45F - Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - chicken dumplings (44F-45F - Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours - see stop sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No batteries for thermometer.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).