STIR / BOKEN
100 S OCEAN BLVD, MANALAPAN 33462
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water on stove 111F Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked broth in walk in freezer. Not commercially packaged. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced tomatoes omelet station end of cook line. Removed. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meatballs (50F) at 10:07 am to 50 F at 10:30 am since 9:00 am in walk in cooler. In large covered container. Removed and placed in blast chiller. Food will not reach 41F within 6 hours. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink on cook line Stainless steel container filling up in hand sink on cook line Warning
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. End of cook line Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in sugar and bread crumbs Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. End of cook line Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar flour Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer observed cleaning dish machine equipment with wet rag and immediately began putting away clean equipment. No hand washing in between. Educated on site. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken cacciatore sauce 11/02 Chicken salad 11/03 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken cacciatore sauce 11/02 Chicken salad 11/03 Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding). Chef states eggs out less than four hours. Not prepped or portioned. Ice bath not maintaining temperature. Eggs over stocked. Discussed TPHC document and procedure. Placed on time. Document sent to operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (70F - Cold Holding); on cook line. Not prepped or portioned. Removed from unit less than four hours. Discussed TPHC document and procedure. Placed on time. Document sent to operator. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef rinsing plastic container in hand sink on cook line Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning
Food safety inspection conducted on 11/13/2023 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).