ANGLE
100 South Ocean Boulevard
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm); **Corrective Action Taken** Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm); **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding);; operator states food in unit over four hours. Not prepped or portioned. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding); operator states food in unit over four hours. Not prepped or portioned. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).