THE COPPER ROCKET PUB
106 Lake Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Right side under cooking equipment soiled with old food debris
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Areas in kitchen broken floor tiles **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Dry storage has cooking oil stored in the floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board on line has black staining
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee was able to provide employee food safety
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen have cut marks **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine at bar not working properly, operator has a call into the company, machine not in use at time of inspection **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked cooks line **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Restaurant Manager on staff since September - no other CFM for restaurant **Warning** - From follow-up inspection 2025-01-24: As of date manager does not have Manager ServSafe **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen have cut marks **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dish machine at bar not working properly, operator has a call into the company, machine not in use at time of inspection **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked cooks line **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked lids in walk-in-cooler **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bins of labeled **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Restaurant Manager on staff since September - no other CFM for restaurant **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).