THE COPPER ROCKET PUB
106 Lake Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Right side under cooking equipment soiled with old food debris
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Areas in kitchen broken floor tiles Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Dry storage has cooking oil stored in the floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board on line has black staining
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee was able to provide employee food safety
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen have cut marks Warning - From follow-up inspection 2025-01-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine at bar not working properly, operator has a call into the company, machine not in use at time of inspection Warning - From follow-up inspection 2025-01-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked cooks line Warning - From follow-up inspection 2025-01-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Restaurant Manager on staff since September - no other CFM for restaurant Warning - From follow-up inspection 2025-01-24: As of date manager does not have Manager ServSafe Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 boards in kitchen have cut marks Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine at bar not working properly, operator has a call into the company, machine not in use at time of inspection Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked cooks line Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked lids in walk-in-cooler Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bins of labeled Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Restaurant Manager on staff since September - no other CFM for restaurant Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken** Warning
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in use waiting for chemicals. Per operator using 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to facility.
- 29-49-6:Basic - Standing water in bottom of walkin-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above pizza cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili, chicken wings, beef patties. Temperature 44-56.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 54-60f, beef patties 56f, and chicken 42-44f at cooler draw by cook line. Per operator draw was left open overnight. Cooler temp is 37f.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).