TALKIN TACOS MAITLAND
400 N ORLANDO AVE R114, MAITLAND 33751
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Oreo container at front lobby. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of ice machine in lobby. Where excess ice is dumped not for customer use
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in dish storage shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish over containers of sauces in reach in cooler.operator immediately corrected **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Shrimp, and plantains (97-122F - Hot Holding) at warming station less than 15 minutes per operator. Operator willingly discarded both. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of bottled drinks **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer in sanitizer buckets over 500 ppm, operator corrected to 200 ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage cans in kitchen **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking rack and deli paper stored in hand sink by dish machine **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for sanitizer buckets or 3 compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout in English and Spanish, employee working signed and dated form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was able to show proof of employee food safety training
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).