SEOUL GARDENS RESTAURANT
Horatio Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In paste container in walk in cooler. Operator immediately removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Grease and water behind fryer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of alcohol and chili on floor. Operator immediately removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease under flattop and grill Gaskets dirty in prep cooler and cooler drawers -exterior of Cornstarch container. Operator immediately removed to be cleaned **Corrective Action Taken**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back exit door by bathroom
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw bacon over carrots in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken and raw pork over raw shell eggs eggs in walk in cooler. Operator immediately removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of bar. Operator immediately refilled Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Larger stall in ladies room has no locking device
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks front counter not secured
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to reach in cooler across from stove
- 08B-38-4:Basic - Food stored on floor. Bottle of syrup on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in coolers in kitchen and low boy drawers Hoods soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Refrigeration Unit across from dish machine is soiled
- 25-05-4:Basic - Single-service articles improperly stored. Multiple to go containers on floor in outside storage room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Behind rice cooker
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut and cleaned onions
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
Food safety inspection conducted on 11/14/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-04-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2024-04-19: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to clean plates and utensils for service. Manager removed. Corrected On-Site - From follow-up inspection 2024-04-19: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook - From follow-up inspection 2024-04-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-04-19: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In fountain bin at bar. Manager removed scoop. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use scoop stored on equipment door handle between uses. Manager removed Corrected On-Site - From follow-up inspection 2024-04-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler - From follow-up inspection 2024-04-19: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Charger . Manager removed. Corrected On-Site - From follow-up inspection 2024-04-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and floor walk-in cooler Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. - From follow-up inspection 2024-04-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.shelves in walk-in cooler Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink on cook line. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to clean plates and utensils for service. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In fountain bin at bar. Manager removed scoop. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use scoop stored on equipment door handle between uses. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Charger . Manager removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and floor walk-in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.shelves in walk-in cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.utensils in sink on cook line. Manager removed. Corrected On-Site Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand sink drain pipe not connected. Waste water from sink empties to floor. Warning
Food safety inspection conducted on 4/11/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in make table reach in cooler and black reach in cooler - From follow-up inspection 2023-11-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2023-11-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in kitchen Sacks of flour and sugar in dry storage area Case of Bottled juice Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In soda ice bin Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in make table reach in cooler and black reach in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of lemon wedges stored in coke fountain ice bin. Advised operator to empty ice bin and sanitize . Operator took immediate action Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and shrimp over washed onions in walk in cooler Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Container of lemon wedge in ice bin at soda fountain Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127F-130F 30 minutes per operator. Advised to reheat to165F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox on shelf over washed lettuce in 3 bay sink Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink in kitchen Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).