SEOUL GARDENS RESTAURANT
Horatio Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In paste container in walk in cooler. Operator immediately removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Grease and water behind fryer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of alcohol and chili on floor. Operator immediately removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease under flattop and grill Gaskets dirty in prep cooler and cooler drawers -exterior of Cornstarch container. Operator immediately removed to be cleaned **Corrective Action Taken**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back exit door by bathroom
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw bacon over carrots in walk in cooler. Operator immediately removed **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken and raw pork over raw shell eggs eggs in walk in cooler. Operator immediately removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of bar. Operator immediately refilled **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Larger stall in ladies room has no locking device
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks front counter not secured
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to reach in cooler across from stove
- 08B-38-4:Basic - Food stored on floor. Bottle of syrup on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in coolers in kitchen and low boy drawers Hoods soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Refrigeration Unit across from dish machine is soiled
- 25-05-4:Basic - Single-service articles improperly stored. Multiple to go containers on floor in outside storage room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Behind rice cooker
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut and cleaned onions
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter
Food safety inspection conducted on 11/14/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).